Taipei → Yilan → Hualien → Taitung → Kaohsiung → Tainan → Taipei — a loop of Taiwan strung together by each region's signature foods.
Overview
Route: Taipei → Yilan → Hualien → Taitung → Kaohsiung → Tainan → Taipei, with each region's signature foods as the main thread: Jiufen, Shifen and Taroko on the way south, plus a hotel lunch in Jiaoxi, a Chishang railway bento, Wanluan pork knuckle and Tainan's old-town snacks, closing with a feast at the century-old A-Sha Restaurant.
With 10 hours of charter per day and hotels arranged flexibly around your needs, you can always linger for one more meal in whichever city you like.
Highlights
Day by Day
Price
Every tour is quoted individually based on group size, dates and vehicle type. Tell us your departure date and party size, and a travel consultant will reply with a tailored quote.
※ Round-island itineraries involve longer daily drives (1.5–3 hours on average), comfortably covered by 10 hours of daily charter. Book hotels 1–3 months ahead — earlier for peak season (July–August summer holidays and Lunar New Year). Final arrangements and quotes are confirmed by your travel consultant.
Attractions
From Keelung to Kaohsiung, a night market every evening — turning Taiwanese street food into the trip's main quest.
Rice seas of the East Rift Valley and the Chishang bento — the birthplace of Taiwan's lunchbox culture.
Ground zero for Tainan snacks — danzai noodles, shrimp rice and beef soup worth every minute in line.
Like this route?
Tell us your departure date and group size and a travel consultant will reply with a tailored quote — every route can be adjusted to your preferences.