Lung Kee Roast Meats Taipei | Char Siu Rice, Meat Combos and Pork Chops

At Lung Kee on Section 2 of Nanjing East Road, a banner outside advertises two NT$100 rice meals, so you can start choosing lunch before you walk in. The menu goes well beyond char siu with an egg: roast meats come in two-, three- or four-meat combinations, sharing platters, and separate plates of pork chop or crispy pork belly.

I would first decide whether this is a meal for one or a chance to share a few dishes with travel companions. A rice meal is the straightforward choice for a full meal. If everyone already has a main, there is no need to order another whole rice meal just to try one more meat. Separating rice meals from à la carte orders makes the menu easier to navigate than choosing by the names “three treasures” and “four treasures” alone.

The Nanjing East Road storefront and dining area

The full Chinese sign reads “龍記港式燒臘粥麵,” referring to Lung Kee’s Hong Kong-style roast meats, congee and noodles. The restaurant is at No. 43, Section 2, Nanjing East Road, with a roast meat display and prices visible from the street. You do not need to enter a shopping mall to find it. Check the full name and street number rather than relying only on the characters “龍記.”

The dining area has a simple arrangement of tables and chairs, suitable for a rice meal or a shared platter. Larger groups should check whether they can sit together before ordering. This is a practical city lunch stop rather than somewhere to plan a long gathering. If you have another attraction or a train to catch, allow time for your food to be prepared as well as time to eat.

Reading the menu: rice meals, à la carte dishes and meat combinations

The banner outside lists both char siu and fried egg rice (黯然銷魂飯) and chicken rice (銷魂雞肉飯) at NT$100, with a note that quantities are limited. Ask whether these are still available when ordering. If they have sold out, consider a two-meat combination or another rice meal; do not assume the NT$100 options will be available throughout opening hours.

The amounts below come from the photographed restaurant menu and are in New Taiwan dollars. Actual prices and availability are subject to the latest on-site menu.

The paper menu lets you choose two meats for the two-meat bento from roast duck, roast pork belly, chicken and char siu. The three- and four-meat meals have specified combinations. Ask when ordering if you want to swap a meat or omit an ingredient; a mixed-meat meal does not automatically mean every component can be chosen freely. The side dishes in the photos show those particular meals, and may change with availability.

Char siu and fried egg rice or chicken rice: choose your main

The char siu and fried egg rice (黯然銷魂飯) is easy to read at a glance: sliced char siu over white rice, an egg alongside, and cabbage on the side. The char siu has darker edges, with the distribution of meat and fat visible in the slices. If char siu is what you came for, this keeps the focus on it more clearly than a mixed-meat order.

The chicken rice swaps in chopped chicken. Side by side, the main difference is the meat; there is no need to keep upgrading an inexpensive meal to the four-meat option to make it feel worthwhile. If you dislike certain cuts or meat on the bone, ask which parts are available before ordering rather than picking them out after the plate arrives.

Two, three or four meats: how the combinations differ

The two-meat option suits anyone who already knows what they want. The three-meat meal combines roast duck, chicken and char siu over rice. Dark-skinned duck, chicken with scallion condiment, and char siu slices each occupy part of the meal, letting you compare them without ordering three separate mains.

The four-meat meal adds sausage. Its appeal is the extra variety; the photo does not establish that each meat comes in the same quantity as an à la carte order. For an average appetite and two clear favorites, I would stick with the two-meat option. Choose three or four if trying several roast meats in one meal is the aim.

Groups can also order a roast meat platter separately. A bento serves one person’s meal, while a platter is easier to pass around and share. Confirm the meats, portion size and price before ordering. The photographed menu lists the three-meat platter at NT$450; it is a separate item from the three-meat bento, and current prices are subject to the on-site menu.

Should you add the house pork chop or crispy pork belly?

The house pork chop appears on the menu under the name “被耽誤的排骨.” It is not merely a meat to choose within a roast meat bento: the menu lists both a pork chop bento and a separate pork chop. The photographed à la carte portion is a bone-in chop with a golden-brown surface, and the bone is also visible in the close-up. Separate the meat from the bone before sharing it with children or older family members if needed.

If you came for a pork chop, order the pork chop rice. If you came for char siu but are curious about this dish, a separate chop to share makes more sense. Two people can each order a rice meal and split a chop to try both roast meats and pork chop. Smaller eaters can finish their mains before deciding whether to add anything.

The crispy pork belly is cut into blocks; close-ups show the skin on top and layers of fat and lean meat underneath. The photographed menu lists it at NT$120 on its own or NT$135 as a bento, with actual prices subject to the on-site menu. Choose the bento if pork belly is your main, or share a separate plate alongside other rice meals. If you prefer lean meat, look at the cut surface before committing to a whole plate just because it says “crispy.”

Tea, soy milk and soup for dine-in meals

Utensils and self-service items are grouped inside. The drink dispensers are labeled “烏龍茶” (oolong tea) and “豆漿” (soy milk), with a soup pot nearby. The banner outside advertises drinks and duck bone soup for dine-in customers, though the drinks and soup contents depend on the day’s supply. Ask staff about refills, takeaway cups or soup to go with a takeaway bento; dine-in arrangements do not necessarily apply to takeaway orders.

Try a bite of your main before adding condiments, since some dishes already come with scallions and sauce. When dining with children, have an adult help with the hot soup to reduce spills while carrying it back to the table.

Restaurant details, MRT directions and Taipei travel plans

Opening hours and contact details appear on the door notice and menu. The restaurant does not stay open continuously through the afternoon until dinner. If you are looking for a late lunch between sightseeing stops, check the hours first to avoid arriving during the break.

Taipei Metro’s official Songjiang Nanjing Station information lists exit locations and lifts. When checked in October 2026, exits 1, 2 and 8 had lifts. For the walk to the restaurant, set your navigation to No. 43, Section 2, Nanjing East Road. With luggage, a stroller or wet weather, choosing a lift exit is often more practical than simply choosing the closest exit.

For this meal alone, the MRT followed by a walk is a sensible option. If you are already traveling with older family members, luggage and several city stops, see Taipei private charter tours and transfers and fit the restaurant into a convenient lunch or dinner stop. Let the driver find a legal pickup and drop-off point based on traffic that day; do not assume a vehicle can wait outside the restaurant.

For travel onward to Yilan or a longer trip, compare these two routes:

• Taipei & Yilan Family 2-Day Tour: Suits families who want to continue from a Taipei stay to Shifen and family attractions in Yilan. Lung Kee fits best into free time for a meal in the city; adding it to a charter day requires checking the route separately.
• 6-Day Food & Culture Round-Island Tour: Suits travelers extending their trip from Taipei into eastern and southern Taiwan. Save this meal for a Taipei stay before or after the loop. The restaurant is not a fixed dining stop on this itinerary.

There is little reason to cross the city just for a bento. Add Lung Kee to your meal plans when you are staying in Zhongshan District, have business near Songjiang Nanjing, or are already sightseeing nearby, and the stop will be easier to fit into your day.